Set Menu IV*in cases with special guest entertainers,
price of menu will change as a result of an added show fee
we will inform you of any price difference in advance
Antipasto appetizerProsciutto di Parma e Burrata
freshly sliced Prosciutto di Parma paired with burrata cheese,
olives, mixed grilled vegetables, extra virgin olive oil drizzle (g)
Primo pasta
Mezzelune
house-made pasta filled with squash, ricotta and amaretti crumble,
brown butter sage sauce (v)
Secondi main
Risotto al Tartufo e Porcini
black truffle and wild porcini mushrooms,
mascarpone cheese, shaved Pecorino Romano (v & g)
or Branzino Cileno
pan seared Chilean sea bass, salsa verde,
red beet gnocchi, broccolini
or Filetto di Manzo
beef tenderloin, port wine reduction,
potato croquette, asparagus, baby carrots
or Costolette d’Agnello
grilled lamb chops, rosemary demi-glace,
roasted potatoes, seasonal vegetables (g)
Dolce dessert Profiteroles
cream filled puff pastries, dark chocolate ganache, port marinated strawberries$98
*(g) denotes gluten-free, (v) denotes vegetarian *menu items are subject to change without notice
We accommodate special dietary requests with ADVANCE notice NOTE: Any one of the above entrees can be substituted with a chicken dish
with ADVANCE request
price does not include applicable tax
18% gratuity is automatically added to your bill
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