Set Menu IV*in cases with special guest entertainers, price of menu will change as a result of an added show fee we will inform you of any price difference in advance

Antipasto appetizerProsciutto di Parma e Burrata freshly sliced Prosciutto di Parma paired with burrata cheese, olives, mixed grilled vegetables, extra virgin olive oil drizzle (g) Primo pasta
Mezzelune house-made pasta filled with squash, ricotta and amaretti crumble, brown butter sage sauce (v) Secondi main
Risotto al Tartufo e Porcini black truffle and wild porcini mushrooms, mascarpone cheese, shaved Pecorino Romano (v & g) or Branzino Cileno pan seared Chilean sea bass, salsa verde, red beet gnocchi, broccolini or Filetto di Manzo beef tenderloin, port wine reduction, potato croquette, asparagus, baby carrots or Costolette d’Agnello grilled lamb chops, rosemary demi-glace, roasted potatoes, seasonal vegetables (g)
Dolce dessert Profiteroles cream filled puff pastries, dark chocolate ganache, port marinated strawberries$98
*(g) denotes gluten-free, (v) denotes vegetarian *menu items are subject to change without notice
We accommodate special dietary requests with ADVANCE notice NOTE: Any one of the above entrees can be substituted with a chicken dish with ADVANCE request
price does not include applicable tax 18% gratuity is automatically added to your bill
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