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The Italian Restaurant

Set Menu IV

*in cases with special guest entertainers, 
price of menu will change as a result of an added show fee
we will inform you of any price difference in advance

Antipasto appetizer

Prosciutto di Parma e Burrata
freshly sliced Prosciutto di Parma paired with burrata cheese,
olives, mixed grilled vegetables, extra virgin olive oil drizzle (g)

Primo pasta

house-made pasta filled with squash, ricotta and amaretti crumble, 
brown butter sage sauce (v)

Secondi main

Risotto al Tartufo e Porcini
black truffle and wild porcini mushrooms, 
mascarpone cheese, shaved Pecorino Romano (v & g)

Branzino Cileno
pan seared Chilean sea bass, salsa verde, 
red beet gnocchi, broccolini 

Filetto di Manzo
beef tenderloin, port wine reduction, 
potato croquette, asparagus, baby carrots 

Costolette d’Agnello
grilled lamb chops, rosemary demi-glace, 
roasted potatoes, seasonal vegetables (g)

Dolce dessert 

cream filled puff pastries, dark chocolate ganache, port marinated strawberries


*(g) denotes gluten-free, (v) denotes vegetarian

*menu items are subject to change without notice

We accommodate special dietary requests with ADVANCE notice

NOTE: Any one of the above entrees can be substituted with a chicken dish
with ADVANCE request

price does not include applicable tax
18% gratuity is automatically added to your bill

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3