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The Italian Restaurant

A la Carte Menu
offered Wednesday, Thursday and Sunday evenings


For groups over 12 people, a group set menu applies  
See here for group set menus 
 

Antipasti appetizer

Vellutata di Pastinaca
creamy parsnip soup, garnished with shaved grapes, extra virgin olive oil (v & g)
11

Insalata di Arance, Finocchio e Noce
fennel, orange, mixed greens, walnuts, 
extra virgin olive oil, balsamic drizzle (v & g)
16

Prosciutto di Parma e Bufala
freshly sliced Prosciutto di Parma, Bufala cheese,
cherry tomatoes, arugula, extra virgin olive oil, balsamic drizzle (g)
19

Arancini ai Funghi
portobello mushroom risotto balls, fior di latte, sage, truffle aioli (v)
17

Polpette di Agnello
tender lamb meatballs in tomato herb sauce
18

Tartare di Manzo
beef tartar, truffle aioli, shallots, capers, extra virgin olive oil, served with crostini
20




Primi pasta

Gnocchi al Pomodoro 
house made potato gnocchi, tomato basil sauce (v)
22

Linguine Pescatore 
mussels, prawns, local fresh fish, white wine tomato sauce
24

Parpardelle Bolognese
 ribbon pasta in a traditional red wine beef ragu sauce
23

Risotto ai Funghi e Gorgonzola
local organic mushrooms, gorgonzola, shaved Parmigiano (v & g)
24

     

Secondi main

Torre delle Verdure
layered grilled vegetables, melted fior di latte, 
tomato sauce, roasted potatoes (v & g)
24

Filetto di Trota 
pan seared trout, citronette dressing,
broccolini, pearl onions and baby potatoes (g) 
29

Rotolo di Pollo
pancetta wrapped oven roasted chicken roulade,
chestnut, fresh herbs and mascarpone filling,
served with potato puree, carrots, brussel sprouts (g)
30

Agnello Brasato  
red wine and espresso braised lamb shank, 
served over saffron and snap pea risotto (g) 
29

Filetto di Manzo 
grilled beef tenderloin, port wine reduction,
Yukon roasted potatoes, asparagus, baby carrots (g)
42


Dolci dessert

Tiramisu
traditional style, espresso dipped lady fingers, mascarpone cheese mousse 
13

Cannoli Siciliani 
pastry shells filled with a sweet ricotta cream, 
orange zest, chocolate chips  
12

Bavarese al Cioccolato 
chocolate Bavarian custard, creme anglaise, dark chocolate ganache
13

Profiteroles
cream filled puff pastries, dark chocolate ganache, port marinated strawberries
13

Gelato 
ask your server for featured flavours 
11

*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
with dinner & entertainment, 18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice


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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3