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The Italian Restaurant

A la Carte Menu
offered Wednesday, Thursday and Sunday evenings

note:  During our Christmas party season, the a la carte menu will not be available
between November 27 - December 29, 2019;  
instead the fixed price menu will apply 
from November 27 - December 1, 2019, after which a Christmas fixed price menu (TBA) 
will apply from December 5 - until December 22, 2019


For groups over 12 people, a group set menu applies  
See here for group set menus 
 

Antipasti appetizer

Vellutata di Pastinaca
creamy parsnip soup, 
garnished with shaved grapes, olive oil drizzle (v & g)
11

Insalata di Rucola e Pera
baby arugula, sliced Okanagan pear, shaved Parmigiano,
extra virgin olive oil, balsamic drizzle  (v & g)
16

Assagini
assorted small bites (v)

saffron arancino, fior di latte filling
potato croquette 
tomato and fresh basil crostino
organic mushroom crostino, truffle oil drizzle
17

Insalata di Calamari
grilled Humboldt squid salad, nugget potatoes, 
green beans, cherry tomatoes, citronette dressing (g)
17

Caprese di Bufala
bufala mozzarella, heirloom tomatoes, basil infused olive oil,
served with a crostino (v)
18

Salumi e Formaggi
assorted Italian cured meats, aged cheese, mixed warm olives (g)
20




Primi pasta

Gnocchi al Pomodoro 
house made potato gnocchi, tomato basil sauce (v)
22

Penne con Broccolini e Patate
 aglio e olio, broccolini, diced potatoes, peperoncino, pangrattato (v) 
21

Linguine Pescatore 
mussels, prawns, local fresh fish, white wine tomato sauce
24

Parpardelle Bolognese
 ribbon pasta in a traditional red wine beef ragu sauce
23

Risotto ai Funghi e Gorgonzola
local chanterelle mushrooms, gorgonzola, shaved Parmigiano (v & g)
24

     

Secondi main

Peperoni Ripieni al Forno
roasted red and yellow pepper duo, 
risotto and caponata fillings, roasted potatoes (v & g) 
24

Filetto di Trota 
pan seared trout, citronette dressing, 
brussel sprouts, pearl onions and baby potatoes (g) 
29

Cioppino 
fresh local fish and shellfish in a tomato and Anice secco broth,
served with a garlic crostino 
39

Pollo al Mattone
herb crusted chicken breast, brick pressed, tarragon lemon sauce,
roasted potatoes, sauteed mushrooms and spinach
28

Agnello Brasato  
red wine and espresso braised lamb shank, 
served over saffron and snap pea risotto (g) 
29

Filetto di Manzo 
grilled beef tenderloin, port wine reduction,
potato croquette, asparagus, baby carrots 
42


Dolci dessert

Tiramisu
traditional style, espresso dipped lady fingers, mascarpone cheese mousse 
13

Cannoli Siciliani 
pastry shells filled with a sweet ricotta cream, 
orange zest, chocolate chips  
12

Bavarese al Cioccolato 
chocolate Bavarian custard, creme anglaise, dark chocolate ganache
13

Panna Cotta
amaretto panna cotta, mixed berry coulis
13

Gelato 
ask your server for featured flavours 
11

*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
with dinner & entertainment, 18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice


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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3