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The Italian Restaurant

Set Menu IV

*in cases with special guest entertainers, 
price of menu will change as a result of an added show fee
we will inform you of any price difference in advance


Antipasto appetizer

Prosciutto di Parma e Burrata
freshly sliced Prosciutto di Parma, creamy burrata cheese,
olives, mixed grilled vegetables, extra virgin olive oil drizzle (g)


Primo pasta

Agnolotti Mezzaluna
squash, ricotta, amaretti crumble, brown butter sage sauce


Secondi main

Risotto al Tartufo e Porcini
black truffle & wild porcini mushrooms,
mascarpone cheese, shaved Pecorino Romano (v & g)
or

Branzino Cileno
pan seared Chilean sea bass,
Mediterranean salsa verde, cauliflower puree, caramelized beets
or

Filetto di Manzo
beef tenderloin, red wine pan jus,
potato puree, asparagus, baby carrots (g)
or

Carre d’Agnello
herb crusted rack of lamb, rosemary demi-glace,
roast potatoes, seasonal vegetables

Dolce dessert 

Mousse al Cioccolato Bianco e Arancia
white chocolate and orange mousse, Grand Marnier creme anglaise

$98


*(g) denotes gluten-free, (v) denotes vegetarian

*menu items are subject to change without notice

We accommodate special dietary requests with ADVANCE notice

NOTE: Any one of the above entrees can be substituted with a chicken dish
with ADVANCE request


price does not include applicable tax
18% gratuity is automatically added to your bill

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3