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The Italian Restaurant

Set Menu IV

*in cases with special guest entertainers, 
price of menu will change as a result of an added show fee
we will inform you of any price difference in advance

Antipasto appetizer

Antipasto Assortito (platters)
assorted cured meats, cheese, olives, smoked salmon,
grilled & marinated vegetables, tomatoes & bocconcini with pesto vinaigrette (g)

Primo pasta

Gnocchi di Ricotta al Pomodoro
house made gnocchi, tomato basil sauce (v)

Secondi main

Peperoni Ripieni al Forno
roasted red and yellow pepper duo with risotto and caponata fillings,
served with roasted potatoes and arugula salad (v & g)

Merluzzo Arrostito
roasted pan seared Alaskan sablefish, salsa verde,
lemon rosemary risotto croquette, served with asparagus and carrot puree (g)


Filetto di Manzo
beef tenderloin, red wine pan jus, potato gratin, sauteed baby carrots, asparagus (g)

Carre d’Agnello
herb crusted rack of lamb, rosemary demi-glace, roast potatoes, grilled vegetables

Dolce dessert 

Creme Brűlée
tahitian vanilla bean creme brulee, served with a chocolate biscotto


*(g) denotes gluten-free, (v) denotes vegetarian

*menu items are subject to change without notice

We accommodate special dietary requests with ADVANCE notice

NOTE: Any one of the above entrees can be substituted with a chicken dish
with ADVANCE request

price does not include applicable tax
18% gratuity is automatically added to your bill

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3