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The Italian Restaurant

Set Menu IV

*in cases with special guest entertainers, 
price of menu will change as a result of an added show fee
we will inform you of any price difference in advance

Antipasto appetizer

Antipasto Assortito (platters)
assorted cured meats, cheese, olives, smoked salmon,
grilled & marinated vegetables, tomatoes & bocconcini with pesto vinaigrette (g)

Primo pasta

Gnocchi al Pomodoro
house made gnocchi, tomato basil sauce (v)

Secondi main

Risotto al Tartufo e Porcini
black truffle puree & wild porcini mushrooms, mascarpone cheese,
shaved Pecorino Romano (v & g)

Merluzzo ai Funghi
roasted Alaskan sablefish, mushroom vermouth sauce
sauteed dupuy lentils, asparagus, sweet peppers and creamed spinach (g)

Filetto di Manzo
beef tenderloin, red wine pan jus, sweet potato gratin, seasonal vegetables (g)

Carre d’Agnello
herb crusted rack of lamb, rosemary demi-glace, roast potatoes, seasonal vegetables

Dolce dessert 

Creme Brűlée
tahitian vanilla bean creme brulee, served with a chocolate biscotto


*(g) denotes gluten-free, (v) denotes vegetarian

*menu items are subject to change without notice

We accommodate special dietary requests with ADVANCE notice

NOTE: Any one of the above entrees can be substituted with a chicken dish
with ADVANCE request

price does not include applicable tax
18% gratuity is automatically added to your bill

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3