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The Italian Restaurant

Set Menu III

note: from November 25 - December 23, 2016 Menu III or Menu IV applies for Friday & Saturday group bookings
Menu I and Menu II are not available during this period on Fridays & Saturdays

*in cases with special guest entertainers, 
price of menu will change as a result of an added show fee
we will inform you of any price difference in advance



Antipasto appetizer 

Burrata con Pomodori Marinati e Arugula
Burrata cheese with marinated tomatoes & arugula, balsamic reduction (v & g)


Primo pasta 

Cannelloni con Ricotta e Spinaci
spinach & ricotta cannelloni, tomato sauce, shaved Parmigiano Reggiano (v)


Secondi main 

Risotto al Telefono
tomato basil sauce, melted bocconcini shreds (v & g)
or

Merluzzo con Caponata
pan seared Alaskan sablefish, white wine beurre blanc
served with Sicilian style vegetable caponata, roasted potatoes (g)
or

Osso buco di Vitello
grain fed, braised veal shank served with risotto Milanese
or

Bistecca con Funghi
grilled aged 10 oz striploin, organic mushroom sauce,
potato and pear galette, seasonal vegetables (g)

Dolce dessert 

Tiramisu
layered espresso dipped lady fingers, mascarpone cheese mousse

$68


*(g) denotes gluten-free, (v) denotes vegetarian

We accommodate special dietary requests with ADVANCE notice

NOTE: Any one of the above entrees can be substituted with a chicken dish
with ADVANCE request


price does not include applicable tax
18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3