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The Italian Restaurant

Set Menu III

*in cases with special guest entertainers, 
price of menu will change as a result of an added show fee
we will inform you of any price difference in advance

Antipasto appetizer 

Caprese di Bufala
arugula nest topped with bufala mozzarella,
marinated campari tomatoes, basil oil (v & g)

Primo pasta 

Gnocchi Pomodoro
house made potato gnocchi, tomato basil sauce (v)

Secondi main 

Farro con Verdure e Cannellini
farro with grilled diced vegetables,
cannellini bean puree, extra virgin olive oil drizzle (v)

Filetto di Merluzzo
pan seared sablefish, roasted red pepper sauce
fregola, diced tomatoes, cucumbers

Ossobuco alla Milanese
grass fed veal shank braised in red wine,
served with risotto Milanese

Lombata di Manzo alla Griglia
grilled aged 10 oz New York steak, red wine reduction, 
roasted red baby potatoes, red onion marmalade, baby carrots, broccolini (g)

Dolce dessert 

Bavarese al Cioccolato
chocolate Bavarian custard,
creme anglaise, dark chocolate


*(g) denotes gluten-free, (v) denotes vegetarian

We accommodate special dietary requests with ADVANCE notice

NOTE: Any one of the above entrees can be substituted with a chicken dish
with ADVANCE request

price does not include applicable tax
18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3