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The Italian Restaurant

Set Menu II 

*in cases with special guest entertainers, 
price of menu will change as a result of an added show fee
we will inform you of any price difference in advance

Antipasto appetizer 

Insalata con Pomodori e Bocconcini
campari tomatoes, bocconcini, basil oil, 
mixed greens with balsamic vinaigrette (v & g)

Primo pasta

Penne Pomodoro 
penne in a tomato basil sauce (v)

Secondi main

Risotto Primavera
peppers, zucchini, eggplant, tomato sauce (v & g)

Salmone in Padella
pan seared sockeye salmon, yam puree,
sauteed spinach and cherry tomatoes (g)

Pollo al Mattone
brick pressed, herb and mustard crusted chicken breast, tarragon sauce
sautéed organic mushrooms, spinach, roasted potatoes

Bistecca alla Griglia
grilled aged flat iron steak, red wine reduction, 

cipollini onions, potato puree, broccolini (g)

Dolce dessert

layered espresso dipped lady fingers, mascarpone cheese mousse

(also available in cake format for birthdays and anniversaries)


*(g) denotes gluten-free, (v) denotes vegetarian

We accommodate special dietary requests with ADVANCE notice

price does not include applicable tax
18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3