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The Italian Restaurant

Set Menu II 

note: Menu II will not be available on Fridays and Saturdays from November 25 - December 23, 2016
Menu III or IV will apply for Fridays and Saturdays during this period for group bookings
Menu II will be available for group bookings from December 1 - 23, 2016 on weeknights (Wed, Thurs, Sun)

*in cases with special guest entertainers, 
price of menu will change as a result of an added show fee
we will inform you of any price difference in advance

Antipasto appetizer 

Insalata Caprese
bocconcini and vine ripe tomato salad, pesto vinaigrette (v & g) 

Primo pasta 

Penne Pomodoro 
penne in a tomato basil sauce (v)

Secondi main

Risotto alla Zucca 
kabocha squash, fried sage, brown butter, shaved Parmigiano (v & g)

Salmerino alla Griglia
grilled arctic char served with potato puree,
organic mushroom cream sauce, seasonal vegetables (g)

Pollo al Mattone
brick pressed, herb and mustard crusted chicken breast, 
served on bed of sautéed organic mushrooms, endives & spinach, roasted potatoes

Bistecca alla Griglia
grilled aged sterling flat iron steak, roasted potatoes,
red wine reduction, seasonal vegetables (g)

Dolce dessert

Torta al Cioccolato
chocolate flourless cake, grand marnier orange sauce, salted hazelnut brittle (g)
(also available in cake format for birthdays and anniversaries)


*(g) denotes gluten-free, (v) denotes vegetarian

We accommodate special dietary requests with ADVANCE notice

price does not include applicable tax
18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3