Vellutata di Pastinaca
creamy parsnip soup, garnished with shaved grapes, extra virgin olive oil (v & g)

Arancini ai funghi
portobello mushroom risotto balls, fior di latte, sage, truffle aioli (v)

Insalata di Arance, Finocchio e Noce
fennel, orange, mixed greens, walnuts,
extra virgin olive oil, balsamic drizzle (v & g)

Polpette di Agnello
tender lamb meatballs in tomato herb sauce

(add $5)

Primi pasta

Gnocchi al Pomodoro
house made potato gnocchi, tomato basil sauce (v)

Linguine Pescatore
mussels, prawns, local fresh fish, white wine tomato sauce

Parpardelle Bolognese
ribbon pasta in a traditional red wine beef ragu sauce

Risotto ai Funghi e Gorgonzola
local organic mushrooms, gorgonzola, shaved Parmigiano (v & g)

     

Secondi main

Torre delle Verdure
layered grilled vegetables, melted fior di latte, 
tomato sauce, roasted potatoes (v & g)

Filetto di Trota
pan seared trout, citronette dressing,
broccolini, pearl onions and baby potatoes (g)

Rotolo di Pollo
pancetta wrapped oven roasted chicken roulade,
chestnut, fresh herbs and mascarpone filling,
served with potato puree, carrots, brussel sprouts (g)

Agnello Brasato  
red wine and espresso braised lamb shank, 
served over saffron and snap pea risotto (g) 

Bistecca alla Griglia
grilled aged flat iron steak, red wine reduction,
red baby potatoes, snap peas, cauliflower puree (g)

Dolci dessert

Tiramisu
traditional style, espresso dipped lady fingers, mascarpone cheese mousse

Cannoli Siciliani
pastry shells filled with sweet ricotta cream, orange zest, chocolate chips

Bavarese al Cioccolato
chocolate Bavarian custard, creme anglaise, dark chocolate ganache

Profiteroles
cream filled puff pastries, dark chocolate ganache, port marinated strawberries

Gelato
featured artisanal flavours by Gusto A Taste of Italy 

*(g) denotes gluten-free
*(v) denotes vegetarian