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The Italian Restaurant

Fixed Price Menu
offered every Friday & Saturday

This Fixed Price Menu is NOT available for groups over 15 people 

Instead, a Group Set Menu will apply 
See here for
Group Set Menus

3 courses appetizer, pasta/main, dessert$45/person
4 coursesappetizer, pasta, main, dessert$58/person

*in cases with special guest entertainers,
prices noted above may change as a result of an added show fee
If this is the case, we will inform you of any price difference in advance

Antipasti appetizer

Zuppa del Giorno
soup of the day

Insalata con Indivia Belga e Mele
Belgium endive salad with sliced apples, white balsamic vinaigrette,
goat cheese, toasted walnuts (v & g)

an assortment of small bites –

sundried tomato & provolone risotto ball (v),
herbed eggplant croquette (v),
mushroom duxelle crostini, Grana Padano & truffle oil (v),
smoked salmon, dill & marsarpone crostini 

Cozze e Fagioli
Saltspring Island mussels, cannellini beans, garlic, chilies, fresh herbs (g)

house made meatballs of beef, pork & truffle, organic mushroom sauce, shaved Grana Padano


Primi pasta

Bucatini All’Amatriciana 
cured pork cheeks, tomato sauce, garlic, chillies, fresh grated Pecorino

Gnocchi di Ricotta 
house made ricotta gnocchi, fried sage, roasted zucchini sauce (v)

Spaghetti al Limone 
garlic, olive oil, chillies, lemon zest, toasted anchovy bread crumbs

Linguine alla Pescatore 
fresh local fish, mussels, prawns, tomato sauce

Risotto al Tartufo e Porcini 
black truffle puree & wild porcini mushrooms,
mascarpone cheese, shaved Pecorino Romano (v & g)

Risotto al Telefono
melted bocconcini cheese, fresh tomato sauce (v & g)


Secondi main

Peperone Ripieno al Forno
risotto filled roasted sweet pepper,
creamed mushroom filled polenta cup, gorgonzola sauce (v & g)

Sogliola in Padella 
pan fried sole, roasted eggplant and sweet peppers, capers, caramelised yams, garlic aioli (g)

Petto di Pollo al Marsala e Funghi 
oven roasted chicken breast, mushroom marsala sauce, potato puree, seasonal vegetables (g)

Agnello Brasato 
braised lamb shank , served over a saffron and fresh snap pea risotto (g)

Bistecca di Manzo 
grilled flat iron steak, red wine jus, sautéed artichokes, fennel, black olives, nugget potatoes (g)

Dolci dessert

Panna Cotta al Limone
lemon vanilla bean panna cotta served with citrus coulis & shaved white chocolate

Creme Brūlée
Tahitian vanilla bean creme brūlée served with chocolate biscotto

authentic style espresso dipped lady fingers, mascarpone cheese mousse

Torta di Formaggio
baked New York style cheesecake, mixed berry compote, toasted almond slivers

Torta al Cioccolato
chocolate flourless cake, grand marnier orange sauce, salted hazelnut brittle (g)

*(g) denotes gluten-free
*(v) denotes vegetarian 

prices do not include applicable tax and gratuity

with dinner & entertainment, 18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3