Antipasti appetizer

Zuppa del Giorno
soup of the day

Insalata di Barbabietole e Indivia
beet and white endive salad with goat cheese and pistachio (v & g)

Primi pasta

Bucatini All’Amatriciana 
cured pork cheeks, tomato sauce, garlic, chillies, fresh grated Pecorino

Gnocchi di Ricotta 
house made ricotta gnocchi, fried sage, roasted zucchini sauce (v)

Spaghetti al Limone 
garlic, olive oil, chillies, lemon zest, toasted anchovy bread crumbs

Fettuccine alla Pescatore 
fettuccine with fresh local fish and shellfish, tomato cream vodka sauce

Risotto al Tartufo e Porcini 
black truffle puree & wild porcini mushrooms, mascarpone cheese, shaved Pecorino Romano (v & g)

Risotto al Nero di Seppia con Gamberi 
squid ink risotto, shrimp, white wine, Grana Padano shavings (g)

Secondi main

Sogliola in Padella 
pan fried sole, roasted eggplant and sweet peppers, capers, caramelised yams, garlic aioli (g)

Petto di Pollo al Marsala e Funghi 
oven roasted chicken breast, mushroom marsala sauce, potato puree, seasonal vegetables (g)

Filetto di Maiale Arrostito 
roasted pork tenderloin, fresh Romesco sauce, rosemary potatoes, roasted vegetables (g)

Bistecca di Manzo 
grilled flat iron steak, red wine jus, sautéed artichokes, fennel, black olives, fingerling potatoes (g)

Dolci dessert

Panna Cotta al Limone
lemon vanilla bean panna cotta served with orange marmalade

Creme Brûlée
Tahitian vanilla bean creme brûlée served with a chocolate biscotto

Tiramisu
authentic style espresso dipped lady fingers, mascarpone cheese mousse

Torta di Formaggio al Amaretto
individual New York style cheesecake,  amaretto, shaved almonds, amaretti crust

Torta al Cioccolato
chocolate flourless cake, grand marnier orange sauce, salted hazelnut brittle (g)

*(g) denotes gluten-free
*(v) denotes vegetarian