Antipasti appetizer

Zuppa del Giorno
daily soup feature

Caprese di Bufala
bufala mozzarella, arugula, vine ripe tomatoes, 
fresh basil, olive oil, balsamic drizzle (v & g)

Cozze con Pomodoro e Chorizo 
Saltspring Island mussels, white wine, tomato chorizo broth (g)

Polpette con Tartufo
beef, pork & truffle meatballs, organic mushroom sauce,
shaved Grana Padano

Assagini
an assortment of small bites (v)

sundried tomato & provolone risotto ball,
goat cheese & chives fritter,
tomato bruschetta, fresh basil, olive oil, 
roasted mixed organic mushroom crostino with truffle oil & cream
(add $3)

Primi pasta

Gnocchi al Pomodoro 
house made potato gnocchi, tomato basil sauce (v)

Rigatoni alla Norma 

eggplant, tomato sauce, ricotta salata (v)

Linguine Pescatore 
mussels, prawns, local fresh fish, white wine tomato sauce

Tagliatelle con Pancetta di Casa 
house made beef bacon, egg yolk liaison, Grana Padano

Risotto al Tartufo e Porcini 
black truffle puree, wild porcini mushrooms, 
mascarpone cheese, shaved Pecorino Romano (v & g)

     

Secondi main

Peperoni Ripieni al Forno 
roasted red and yellow pepper duo with risotto and caponata fillings, 
roasted potatoes and arugula salad (v & g)

Polpettone di Pollo con Prosciutto
prosciutto wrapped chicken breast, peperonata and provolone filling, 
potato puree, broccolini, baby carrots (g)

Agnello Brasato 
red wine and espresso braised lamb shank, 
served over saffron and snap pea risotto (g)

Merluzzo Arrostito 
roasted Alaskan Sablefish, salsa verde,
 lemon risotto croquette, asparagus, carrot puree (g)
(add $10)

Bistecca ai Funghi
grilled 10 oz striploin, organic mushroom sauce, 
potato puree, rapini, sauteed carrots (g)
(add $10)

Dolci dessert

Crostata al Limone
lemon tart, raspberry coulis 

Mousse al Cappuccino 

creamy cappuccino mousse, served in a coffee cup 

Tiramisu
authentic style, espresso dipped lady fingers, mascarpone cheese mousse

Mousse di Cioccolato
Callebaut chocolate mousse, layered with chocolate ganache

*(g) denotes gluten-free
*(v) denotes vegetarian