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The Italian Restaurant

Fixed Price Menu
offered every Friday & Saturday

This Fixed Price Menu is NOT available for groups over 12 people 

Instead, a Group Set Menu will apply 
See here for
Group Set Menus
 

3 courses appetizer, pasta/main, dessert$49/person
4 coursesappetizer, pasta, main, dessert$59/person

*in cases with special guest entertainers,
prices noted above may change as a result of an added show fee
If this is the case, we will inform you of any price difference in advance

Vellutata di Pastinaca
creamy parsnip soup, garnished with shaved grapes, extra virgin olive oil (v & g)

Arancini ai funghi
portobello mushroom risotto balls, fior di latte, sage, truffle aioli (v)

Insalata di Arance, Finocchio e Noce
fennel, orange, mixed greens, walnuts,
extra virgin olive oil, balsamic drizzle (v & g)

Prosciutto di Parma e Bufala
freshly sliced Prosciutto di Parma, Bufala cheese,
cherry tomatoes, arugula, extra virgin olive oil, balsamic drizzle (g)

Polpette di Agnello
tender lamb meatballs in tomato herb sauce


Features

Tartare di Manzo
beef tartar, truffle aioli, shallots, capers, extra virgin olive oil, served with crostini

(add $5)


Primi pasta

Gnocchi al Pomodoro
house made potato gnocchi, tomato basil sauce (v)

Linguine Pescatore
mussels, prawns, local fresh fish, white wine tomato sauce

Parpardelle Bolognese
ribbon pasta in a traditional red wine beef ragu sauce

Risotto ai Funghi e Gorgonzola
local organic mushrooms, gorgonzola, shaved Parmigiano (v & g)

     

Secondi main

Torre delle Verdure
layered grilled vegetables, melted fior di latte, 
tomato sauce, roasted potatoes (v & g)

Filetto di Trota
pan seared trout, citronette dressing,
broccolini, pearl onions and baby potatoes (g)

Rotolo di Pollo
pancetta wrapped oven roasted chicken roulade,
chestnut, fresh herbs and mascarpone filling,
served with potato puree, carrots, brussel sprouts (g)

Agnello Brasato  
red wine and espresso braised lamb shank, 
served over saffron and snap pea risotto (g) 

Bistecca alla Griglia
grilled aged flat iron steak, red wine reduction,
red baby potatoes, snap peas, cauliflower puree (g)


Dolci dessert

Tiramisu
traditional style, espresso dipped lady fingers, mascarpone cheese mousse

Cannoli Siciliani
pastry shells filled with sweet ricotta cream, orange zest, chocolate chips

Bavarese al Cioccolato
chocolate Bavarian custard, creme anglaise, dark chocolate ganache

Profiteroles
cream filled puff pastries, dark chocolate ganache, port marinated strawberries

Gelato
featured artisanal flavours by Gusto A Taste of Italy 

*(g) denotes gluten-free
*(v) denotes vegetarian 


prices do not include applicable tax and gratuity
with dinner & entertainment, 18% gratuity is automatically added to your bill
menu items and prices are subject to change without notice


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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3