Antipasti appetizer

Zuppa del Giorno
soup of the day

Insalata con Indivia Belga e Mele
Belgium endive salad with sliced apples, white balsamic vinaigrette,
goat cheese, toasted walnuts (v & g)

Primi pasta

Bucatini All’Amatriciana 
cured pork cheeks, tomato sauce, garlic, chillies, fresh grated Pecorino

Gnocchi di Ricotta 
house made ricotta gnocchi, fried sage, roasted zucchini sauce (v)

Spaghetti al Limone 
garlic, olive oil, chillies, lemon zest, toasted anchovy bread crumbs

Linguine alla Pescatore 
fresh local fish, mussels, prawns, tomato sauce

Risotto al Tartufo e Porcini 
black truffle puree & wild porcini mushrooms,
mascarpone cheese, shaved Pecorino Romano (v & g)

Risotto al Telefono
melted bocconcini cheese, fresh tomato sauce (v & g)

Secondi main

Peperone Ripieno al Forno
risotto filled roasted sweet pepper,
creamed mushroom filled polenta cup, gorgonzola sauce (v & g)

Sogliola in Padella 
pan fried sole, roasted eggplant and sweet peppers, capers, caramelised yams, garlic aioli (g)

Petto di Pollo al Marsala e Funghi 
oven roasted chicken breast, mushroom marsala sauce, potato puree, seasonal vegetables (g)

Agnello Brasato 
braised lamb shank , served over a saffron and fresh snap pea risotto (g)

Bistecca di Manzo 
grilled flat iron steak, red wine jus, sautéed artichokes, fennel, black olives, nugget potatoes (g)

Dolci dessert

Panna Cotta al Limone
lemon vanilla bean panna cotta served with citrus coulis & shaved white chocolate

Creme Brûlée
Tahitian vanilla bean creme brûlée served with chocolate biscotto

Tiramisu
authentic style espresso dipped lady fingers, mascarpone cheese mousse

Torta di Formaggio
baked New York style cheesecake, mixed berry compote, toasted almond slivers

Torta al Cioccolato
chocolate flourless cake, grand marnier orange sauce, salted hazelnut brittle (g)

*(g) denotes gluten-free
*(v) denotes vegetarian