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The Italian Restaurant

Dine Out Fixed Price Menu
January 19 - Sunday, February 4 2018

The Dine Out Menu is NOT available for groups over 15 people 

Instead, a Group Set Menu will apply 
See here for
Group Set Menus

3 courses  appetizer, pasta/main, dessert $40/person
4 courses appetizer, pasta, main, dessert $53/person

BC VQA Wine pairings will also be offered with each dish
These wine pairings are optional and not included in price

Antipasti appetizer

Zuppa di Peperone Rosso e Giallo
roasted red and yellow pepper soup (v & g)

Mozzarella di Bufala
bufala mozzarella, arugula, pea shoots,
pomegranate vinaigrette (v & g)

sundried tomato & provolone filled risotto balls,
served with trio sauces - pesto, tomato, gorgonzola cream (v)

Cozze con Pomodoro e Chorizo 
Saltspring Island mussels, white wine, tomato chorizo broth (g)

Polpette con Tartufo
beef, pork & truffle meatballs, organic mushroom sauce, shaved Grana Padano

Primi pasta

Gnocchi di Ricotta con Burro e Salvia 
house made ricotta gnocchi, brown butter, sage, chestnuts, candied squash (v)

Linguine Pescatore
mussels, prawns, local fresh fish, white wine tomato sauce

Tagliatelle Carbonara 
house made beef bacon, egg yolk liaison, Grana Padano

Agnolotti con Spinaci e Ricotta 
house made agnolotti, spinach and ricotta filling, tomato sauce, pesto drizzle (v)

Risotto al Tartufo e Porcini
black truffle puree, wild porcini mushrooms,
mascarpone cheese, shaved Pecorino Romano (v & g)

Risotto al Sugo di Coniglio 
braised rabbit, olives, fresh tomatoes, Grana Padano (g)


Secondi main

Peperoni Ripieni al Forno 
roasted red and yellow pepper duo with risotto and caponata fillings,
roasted potatoes and arugula salad (v & g)

Salmerino alla Griglia 
grilled arctic char, white wine butter sauce, salsa verde,
lemon risotto croquette, asparagus, carrot puree

Polpettone di Pollo con Prosciutto
prosciutto wrapped chicken breast, peperonata and provolone filling,
potato puree, broccolini, baby carrots (g)

Agnello Brasato 
red wine and espresso braised lamb shank,
served over saffron and snap pea risotto (g)

Bistecca di Manzo
grilled flat iron steak, red wine reduction, polenta, fennel, black olives, tomatoes concasse

Dolci dessert

Budino di Pane
bread pudding, mixed berries, apple butter, served warm with gelato

Creme Brūlée
tahitian vanilla bean creme brūlée, served with a chocolate biscotto

authentic style, espresso dipped lady fingers, mascarpone cheese mousse

Torta di Formaggio
baked New York style cheesecake, mixed berry compote, toasted almond slivers

Torta al Cioccolato
chocolate flourless cake, Grand Marnier orange sauce,  salted hazelnut brittle (g)

*(g) denotes gluten-free
*(v) denotes vegetarian 

prices do not include applicable tax and gratuity

with dinner & entertainment, 17% gratuity is automatically added to your bill

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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3