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The Italian Restaurant

A la Carte Menu
offered Wednesday, Thursday and Sunday evenings

For groups over 15 people, a group set menu applies  
See here for group set menus 
 

Antipasti appetizer

Zuppa del Giorno
daily soup feature
$10

Caprese di Bufala
bufala mozzarella, arugula, vine ripe tomatoes, 
fresh basil, olive oil, balsamic drizzle (v & g)
$18

Assagini
an assortment of small bites (v)

sundried tomato & provolone risotto ball,
goat cheese & chives fritter,
tomato bruschetta, fresh basil, olive oil,
roasted mixed organic mushroom crostino with truffle oil & cream
$17

Cozze con Pomodoro e Chorizo 
Saltspring Island mussels, white wine, tomato chorizo broth (g)
$15

Polpette con Tartufo
beef, pork & truffle meatballs, organic mushroom sauce, shaved Grana Padano
$14



Primi pasta

Gnocchi al Pomodoro 
house made potato gnocchi, tomato basil sauce (v)
$20

Rigatoni alla Norma 

eggplant, tomato sauce, ricotta salata (v)

$19

Linguine Pescatore 
mussels, prawns, local fresh fish, white wine tomato sauce
$21

Tagliatelle con Pancetta di Casa 
house made beef bacon, egg yolk liaison, Grana Padano
$20

Risotto al Tartufo e Porcini 
black truffle puree, wild porcini mushrooms, 
mascarpone cheese, shaved Pecorino Romano (v & g)
$21

     

Secondi main

Peperoni Ripieni al Forno 
roasted red and yellow pepper duo with risotto and caponata fillings, 
roasted potatoes and arugula salad (v & g)
$22

Merluzzo Arrostito 
roasted Alaskan Sablefish, salsa verde,
 lemon risotto croquette, asparagus, carrot puree (g)
$36

Polpettone di Pollo con Prosciutto
prosciutto wrapped chicken breast, peperonata and provolone filling, 
potato puree, broccolini, baby carrots (g)
$27

Agnello Brasato 
red wine and espresso braised lamb shank, 
served over saffron and snap pea risotto (g)
$28

Bistecca ai Funghi
grilled 10 oz striploin, organic mushroom sauce,
potato puree, rapini, sauteed carrots (g)
$36


Dolci dessert

Crostata al Limone
lemon tart, raspberry coulis
$10


Mousse al Cappuccino 

creamy cappuccino mousse, served in a coffee cup
$11

Tiramisu
authentic style, espresso dipped lady fingers, mascarpone cheese mousse
$13

Mousse di Ciccolato
Callebaut chocolate mousse, layered with chocolate ganache
$12

*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
with dinner & entertainment, 18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice


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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3