Home Reservations Group Bookings Live Music Menus Press Contact Us
The Italian Restaurant

A la Carte Menu
offered Wednesday, Thursday and Sunday evenings

For groups over 15 people, a group set menu applies  
See here for group set menus 

 

Antipasti appetizer

Zuppa del Giorno
soup of the day
$9

Insalata di Barbabietole e Indivia 
beet and white endive salad with goat cheese and pistachio (v & g)
$12

Assagini

an assortment of small bites –
saffron risotto ball (v),
herbed eggplant meatball (v),
ricotta crostini with oven dried cherry tomatoes (v),
crispy west coast seafood cake, beurre blanc
$15

Cozze e Fagioli
Saltspring Island mussels, cannellini beans, garlic, chilies, fresh herbs (g)
$13

Polpette
beef and pork meatballs, fresh rosemary, oven dried tomatoes, fresh basil
$12

 

Primi pasta

Bucatini All’Amatriciana 
cured pork cheeks, tomato sauce, garlic, chillies, fresh grated Pecorino
$18

Gnocchi di Ricotta 
house made ricotta gnocchi, fried sage, roasted zucchini sauce (v)
$19

Spaghetti al Limone 
garlic, olive oil, chillies, lemon zest, toasted anchovy bread crumbs
$17

Fettuccine alla Pescatore 
fettuccine with fresh local fish and shellfish, tomato cream vodka sauce
$19

Risotto al Tartufo e Porcini 
black truffle puree & wild porcini mushrooms, mascarpone cheese, shaved Pecorino Romano (v & g)
$20

Risotto al Nero di Seppia con Gamberi 
squid ink risotto, shrimp, white wine, Grana Padano shavings (g)
$20

     

Secondi main

Sogliola in Padella 
pan fried sole, roasted eggplant and sweet peppers, capers, caramelised yams, garlic aioli (g)
$26

Petto di Pollo al Marsala e Funghi 
oven roasted chicken breast, mushroom marsala sauce, potato puree, seasonal vegetables (g)
$27

Filetto di Maiale Arrostito 
roasted pork tenderloin, fresh Romesco sauce, rosemary potatoes, roasted vegetables (g)
$27

Bistecca di Manzo 
grilled flat iron steak, red wine jus, sautéed artichokes, fennel, black olives, fingerling potatoes (g)
$28


Dolci dessert

Panna Cotta al Limone
lemon vanilla bean panna cotta served with orange marmalade
$10

Creme Brūlée
Tahitian vanilla bean creme brūlée served with a chocolate biscotto
$11

Tiramisu
authentic style espresso dipped lady fingers, mascarpone cheese mousse
$12

Torta di Formaggio al Amaretto
individual New York style cheesecake, amaretto, shaved almonds, amaretti crust
$11

Torta al Cioccolato
chocolate flourless cake, grand marnier orange sauce, salted hazelnut brittle (g)
$10


*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
with dinner & entertainment, 18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice


View a Printable Version

604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3