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The Italian Restaurant

A la Carte Menu
offered Wednesday, Thursday and Sunday evenings

*Christmas at Federico's*
This menu will not be available from November 26 - December 23, 2017

For groups over 15 people, a group set menu applies  
See here for group set menus 
 

Antipasti appetizer

Zuppa del Giorno
soup of the day
$9

Insalata con Indivia Belga e Mele
Belgium endive salad with sliced apples,
white balsamic vinaigrette, goat cheese, toasted walnuts (v & g)
$12

Assagini
an assortment of small bites 

sundries tomato & provolone risotto ball (v),
herbed eggplant croquette (v),
muchroom duxelle crostini, Grana Padano, truffle oil (v),
smoked salmon, dill & mascarpone crostini 
$15

Cozze e Fagioli
Saltspring Island mussels, cannellini beans, garlic, chilies, fresh herbs (g)
$13

Polpette
house made meatballs of beef, pork & truffle, organic mushroom sauce, shaved Grana Padano
$14

 

Primi pasta

Bucatini All’Amatriciana 
cured pork cheeks, tomato sauce, garlic, chillies, fresh grated Pecorino 
$18

Gnocchi di Ricotta 
house made ricotta gnocchi, fried sage, roasted zucchini sauce (v)
$19

Spaghetti al Limone 
garlic, olive oil, chillies, lemon zest, toasted anchovy bread crumbs
$17

Linguine alla Pescatore 
fresh local fish, mussels, prawns, tomato sauce
$20

Risotto al Tartufo e Porcini 
black truffle puree & wild porcini mushrooms,
mascarpone cheese, shaved Pecorino Romano (v & g)
$20

Risotto al Telefono 
melted bocconcini cheese, tomato sauce (v & g)
$19

     

Secondi main

Peperone Ripieno al Forno 
risotto filled roasted sweet pepper,
creamed mushroom filled polenta cup, gorgonzola sauce (v & g)
$22

Sogliola in Padella 
pan fried sole, roasted eggplant and sweet peppers, capers, caramelised yams, garlic aioli (g)
$26

Petto di Pollo al Marsala e Funghi 
oven roasted chicken breast, mushroom marsala sauce, potato puree, seasonal vegetables (g)
$27

Agnello Brasato 
braised lamb shank, served over saffron and fresh snap pea risotto (g)
$28

Bistecca di Manzo 
grilled flat iron steak, red wine jus, sautéed artichokes, fennel, black olives, nugget potatoes (g)
$28


Dolci dessert

Panna Cotta al Limone
lemon & vanilla bean panna cotta served with citrus coulis & shaved white chocolate
$10

Creme Brūlée
Tahitian vanilla bean creme brūlée served with chocolate biscotto
$11

Tiramisu
authentic style espresso dipped lady fingers, mascarpone cheese mousse
$12

Torta di Formaggio
baked New York style cheesecake, mixed berry compote, toasted almond slivers
$11

Torta al Cioccolato
chocolate flourless cake, Grand Marnier orange sauce, salted hazelnut brittle (g)
$10


*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
with dinner & entertainment, 18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice


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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3