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The Italian Restaurant

A la Carte Menu
offered Wednesday, Thursday and Sunday evenings

For groups over 12 people, a group set menu applies  
See here for group set menus 
 

Antipasti appetizer

Zuppa del Giorno
daily soup feature
10

Insalata Panzanella
diced cucumber, tomatoes, rustic bread,
fresh basil, capers, extra virgin olive oil and tomato dressing (v)

14

Bruschetta ai Funghi
 sautéed organic mushrooms on grilled bread, truffle oil, cream (v)
14

Caprese di Bufala
arugula nest topped with bufala mozzarella, 
campari tomatoes, basil infused olive oil (v & g) 
18

Insalata con Tonno 
seared albacore tuna salad, 
mixed greens, baby potatoes, olive aioli (g)
16

Polpette della Casa
housemade traditional beef and pork meatballs, 
tomato sauce, shaved Parmigiano
15




Primi pasta

Gnocchi al Pomodoro 
house made potato gnocchi, tomato basil sauce (v)
22

Linguine al Pesto
traditional basil pesto, pine nuts, shaved Parmigiano (v) 
21

Spaghetti Pescatore 
mussels, prawns, local fresh fish, white wine tomato sauce
24

Pappardelle  Bolognese 
 ribbon pasta in a traditional red wine beef ragu sauce 
22

Risotto ai Funghi
organic mushrooms, black truffle, shaved Parmigiano (v & g)
23

     

Secondi main

Peperoni Ripieni al Forno
roasted red and yellow pepper duo, 
risotto and caponata fillings, roasted potatoes (v & g) 
24

Filetto di Trota 
pan seared trout, citronette dressing, 
brussel sprouts, pearl onions and baby carrots (g) 
29

Rombo in Crosta di Rosmarino
rosemary crusted local Halibut, salsa verde, 
tomato confit, grilled asparagus and polenta (g)
39

Pollo al Mattone
herb crusted chicken breast, brick pressed, tarragon lemon sauce,
roasted potatoes, sauteed spinach, mushrooms

28

Agnello Brasato  
red wine and espresso braised lamb shank, 
served over saffron and snap pea risotto (g) 
29

Lombata di Manzo alla Griglia 
grilled aged 10 oz New York steak, red wine reduction, potato puree, 
red onion marmalade, baby carrots, broccolini (g) 
39


Dolci dessert

Tiramisu
mascarpone cheese layered espresso dipped lady fingers 
13

Cannoli Siciliani 
pastry shells filled with a sweet ricotta cream 
12

Bavarese al Cioccolato 
chocolate Bavarian custard, creme anglaise, dark chocolate ganache
13

Panna Cotta
amaretto panna cotta, mixed berry coulis
13

Gelato 
ask your server for featured flavours 
11

*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
with dinner & entertainment, 18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice


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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3