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The Italian Restaurant

A la Carte Menu
offered Wednesday, Thursday and Sunday evenings

note: a la carte menu will NOT be available during Christmas season
from November 25 - December 31 2018

For groups over 12 people, a group set menu applies  
See here for group set menus 
 

Antipasti appetizer

Zuppa del Giorno
daily soup feature
10

Insalata della Casa
organic mixed greens, fennel, caramelized walnuts, 
orange balsamic vinaigrette, shaved Parmigiano (v & g) 
14

Caprese di Bufala
arugula nest topped with bufala mozzarella, 
marinated campari tomatoes, basil infused olive oil (v & g) 
18

Insalata di Tonno 
seared albacore tuna salad, 
mixed greens, baby potatoes, olive aioli (g)
16

Assagini
an assortment of small bites (v)

goat cheese & chives fritter,
risotto ball with sundries tomato and Parmigiano,
diced marinated vegetable crostino, 
roasted mixed organic mushroom crostino with truffle oil & cream,
warm mixed olives
18

Polpette con Tartufo
beef, pork & truffle meatballs, 
organic mushroom sauce, shaved Grana Padano
15




Primi pasta

Farfalle Primavera 
bow tie pasta, eggplant, zucchini, cherry tomatoes, bell peppers, agile e olio (v) 
19

Gnocchi al Pomodoro 
house made potato gnocchi, tomato basil sauce (v)
21

Linguine Pescatore 
mussels, prawns, local fresh fish, white wine tomato sauce
22

Spaghetti Bolognese 
 red wine beef ragu sauce 
20

Risotto al Tartufo e Porcini 
black truffle puree, wild porcini mushrooms, 
mascarpone cheese, shaved Pecorino Romano (v & g)
22

     

Secondi main

Farro con Verdure e Cannellini 
farro with grilled diced vegetables, cannellini bean puree, extra virgin olive oil drizzle (v) 
23

Filetto di Trota 
pan seared trout, diced potatoes, turnips, wilted greens, broccoli puree (g) 
29

Filetto di Merluzzo 
pan seared sablefish, roasted red pepper sauce, fregola, diced tomatoes, cucumbers  
39

Pollo al Mattone
brick pressed, herb and mustard crusted chicken breast, tarragon sauce,
sauteed organic mushrooms, spinach, roasted potatoes
28

Agnello Brasato 
red wine and espresso braised lamb shank, served over saffron and snap pea risotto (g)
29

Lombata di Manzo alla Griglia
grilled aged 10 oz New York steak, red wine reduction, potato puree,
red onion marmalade, baby carrots, broccolini (g)
39


Dolci dessert

Tiramisu
mascarpone cheese layered espresso dipped lady fingers 
13

Cannoli Siciliani
pastry shells filled with a sweet ricotta cream 
12

Crostata al Limone 
Lemon tart, raspberry coulis 
11

Mousse al Cioccolato Bianco e Arancia
white chocolate and orange mousse, Grand Marnier creme anglaise 
13

Bavarese al Cioccolato 
chocolate Bavarian custard, creme anglaise, dark chocolate ganache
13

Gelato 
ask your server for featured flavours 
11


*(g) denotes gluten-free
*(v) denotes vegetarian

prices do not include applicable tax and gratuity
with dinner & entertainment, 18% gratuity is automatically added to your bill

menu items and prices are subject to change without notice


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604 251 3473
Federico's Supper Club
1728 Commercial Drive
Vancouver, BC V5N 4A3