One of Vancouver's Best Italian Restaurant Experiences
Federico's Supper Club
Federico's Supper Club is one of the BEST Italian restaurants Vancouver has to offer. Discover a combination of authentic Italian cuisine and welcoming hospitality, served up in an old school atmosphere complete with live music and dancing FIVE nights a week. Federico's ALSO features monthly special events including cooking demonstrations, comedy events, and guest performers.
Awarded Italy's prestigious 'Quality Seal Certification', Opentable Diners' Choice (2011-2015), and multiple Reader's Choice Awards, guests are treated to fresh simple ingredients and dishes that are a reflection of old-world Italy with a contemporary twist. Located in Vancouver's original 'Little Italy' (on Commerical Drive - aka - The Drive), there is something for everyone at Federico's – a timeless and inclusive factor that distinguishes the Supper Club from any other live music restaurant or Italian restaurant in Vancouver. If you are seeking a culinary adventure or celebrating a special occasion, Federico's Supper Club is a truly unique experience.
Federico's is pleased to announce...
Executive Chef Romy Prasad is BACK!
December 2014: Multi-award winning Executive Chef, Romy Prasad, is back at Federico's Supper Club! Considered 'Papa' to many staff, his calm yet authoritative persona is embraced by all. Romy's knowledge and talent as a chef, and the staff love of his presence has made for a highly celebrated reunion for the Federico's family, as well as guests. Welcome home Romy!
Vancouver Foodster - Best Pasta Challenge
Wednesday April 22 - May 17, 2015
and - Federico's has been invited to participate!!
Join us, taste and vote for 'Romagna Mia'!!!!!!
Traditional Italian ingredients, with origins stemming from the Romagna, Toscana and Umbria regions, merge together in creating an exceptionally delicious experience shared by many in Italy throughout its history, while considering the 'cucina povera' philosophy. Executive Chef Romy Prasad invites you to enjoy Pappardelle in a beef and chicken liver ragu, accented with flavours of pancetta, vermouth, sage, tomatoes and Grana Padano shavings. Like the song 'Romagna Mia' it beckons the Old Country and the heart of Italian cuisine.
To find out more on Vancouver Foodster (Richard Wolak), a leading foodie, editor and publisher, visit his website here. Benvenuti a tutti! Enjoy! Vote!
Follow this link to vote for our pasta creation, Romagna Mia, and share the love of pasta!
Mother's Day 'Love to Share'
Sunday, May 10 2015
Family style 4 course dinner
live music from 7pm with dancing to follow at 9pm with Federico
Treat mom with 'Love to Share' in the form of a delicious 4 course 'famiglia' style dinner, an embracing atmosphere featuring smooth world beats from 7pm with guitarist, Sandro Camerin ; and at 9pm - dancing to retro favourites, crooner classics and latin rhythms with your host, Federico Fuoco.
Live at Federico's
Cellar Live Records and The Jeff Turner Entertainment Group present...
The Cory Weeds Quartet with special guest Mike LeDonne
Celebrating Cellar Live's 100th Album Launch
Cory Weeds Condition Blue: The Music of Jackie McLean
Friday, May 29 2015
Dinner & Show
Presented by Cellar Live Records and The Jeff Turner Entertainment Group, this event proudly celebrates Cellar Live Records' 100th album release. Fourteen years after he first scraped together a few thousand bucks to record the late, beloved local jazz guru Ross Taggart, Cory Weeds has hit another milestone in his career as a Canadian jazz impresario. The label he founded with that recording, Cellar Live Records, will release its 100th album in April and, fittingly, it features Weeds himself as bandleader. In fact, Condition Blue: The Music of Jackie McLean features the very same band Weeds recorded his first album with as leader back in 2008: the New York-based trio of Mike LeDonne (Benny Golson, Milt Jackson) on Hammond B3 organ, Peter Bernstein (Joshua Redman, Diana Krall, Brad Mehldau) on guitar, and Joe Farnsworth (Cecil Payne, Diana Krall, Pharoah Sanders) on drums.
Condition Blue: The Music of Jackie McLean is more than just an artistic triumph for Weeds, though. It’s also the latest milestone in his career as a jazz "Renaissance man,” during which he’s performed Order of Canada-worthy feats of service to the Canadian jazz world.
Federico's 'Happy Hour' returns
Pasta & Glass of Wine for $15
every Wednesday, Thursday, and Sunday, 530pm - 7pm
Thank you OpenTable guests for your reviews!
Georgia Straight 'Golden Plates' 2015
'Best Eatery with Live Entertainment'
Dine Out 2014 'Best Bite' Award
Federico's Supper Club for 'Best Service'
Cannot thank customers enough for the votes from guests who joined us during Dine Out Vancouver 2014, Canada's largest restaurant festival produced by Tourism Vancouver! With over 260 restaurants who participated in this year's festival, we are proud of this achievement, and more importantly - that guests felt their experience warranted this vote. Ultimately, it is all about the guests' experience. We were one of 7 Best Bite awards that went to various restaurants in the city - and included in this acknowledgment was one of our servers - Earl MacDonald - who received the 'best server' award. Congratulations team!
Best of The City Dining 2014 - Westender Reader's Choice
Federico's eGift Cards
Electronic gift cards are available via this link or through our standard link found on each of our web pages, labelled 'Gift Card Purchase'. Easy, convenient, with a selection of images - you can also customize the eCard with your personal message, and in the denomination you desire; once done, it can be printed, emailed to the recipient or to yourself.
We also have standard gift cards available, which can be purchased by visiting the restaurant.
Always remember to keep music in your heart and dancing in your soles!
Vancouver's 24/604 TV checking out the 'Nightlife' scene at..
Federico's Supper Club (December 2013)
Check them out as well on Novus TV (Channel 4) or their website: www.24604.tv for a Vancouver Video Tour Guide. Great job guys and thanks for supporting us!
604 251 3473